Pretty Duchess Potatoes

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain. Over very low heat, stir potatoes 1-2 minutes or until steam has evaporated. Remove from heat.

2. 2

   Preheat oven to 400u00b0. Press potatoes through a potato ricer or strainer into a large bowl. Stir in the egg yolks, milk, butter, salt, pepper and nutmeg.

3. 3

   Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into six mounds on a parchment paper-lined

4. 4

   . Brush with beaten egg. Bake 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.