Pretty Cherry Parfaits

1. 1

   Combine filling and extract; set aside.

2. 2

   In a bowl, combine sour cream and milk.

3. 3

   Stir in pudding mix; beat on low speed for 2 minutes.

4. 4

   Spoon half of pudding mixture into large glasses; top with half of pie filling.

5. 5

   Repeat layers.

6. 6

   Garnish with whipped topping and almonds.

7. 7

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.