Pretty Bell Pepper Party Salad Recipe

Name: Pretty Bell Pepper Party Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, chopped bite-sized; 1 head red leaf lettuce, chopped bite-sized; 6 green onions, sliced or chopped; 1 green bell pepper, julienned thinly; 1 red bell pepper, julienned thinly; 1 orange bell pepper, julienned thinly; 1 yellow bell pepper, julienned thinly; 1 (6 ounce) package ocean spray craisins (dried cranberries); 2 (3 ounce) packages chicken-flavored ramen noodles, broken into small pieces; 1/2 cup butter; 1/2 cup sesame seeds; 1/2 cup sliced almonds; Dressing; 1 cup vegetable oil; 1/3 cup vinegar; 1 teaspoon dry mustard; 1 teaspoon salt; 2/3 cup sugar

Servings: persons

1 head romaine lettuce, chopped bite-sized
1 head red leaf lettuce, chopped bite-sized
6 green onions, sliced or chopped
1 green bell pepper, julienned thinly
1 red bell pepper, julienned thinly
1 orange bell pepper, julienned thinly
1 yellow bell pepper, julienned thinly
1 (6 ounce) package ocean spray craisins (dried cranberries)
2 (3 ounce) packages chicken-flavored ramen noodles, broken into small pieces
1/2 cup butter
1/2 cup sesame seeds
1/2 cup sliced almonds
Dressing
1 cup vegetable oil
1/3 cup vinegar
1 teaspoon dry mustard
1 teaspoon salt
2/3 cup sugar

1
In a large bowl combine both heads of lettuce, green onions, bell peppers and cranberries.
2
Saute ramen noodles, seasonings from packets, sesame seeds and almonds in 1 stick butter. Stir constantly for 2 minutes over medium-low heat. Watch carefully,.
3
do not burn!
4
Drain on paper towel. Set aside to cool.
5
Dressing: (can make ahead).
6
Put in jar and shake very well to mix.
7
To serve:
8
Toss salad mixture with noodle mixture.
9
Drizzle dressing over the salad, toss to coat.
10
Serve immediately.

1479

kcal

Calories

108

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 head romaine lettuce, chopped bite-sized, 1 head red leaf lettuce, chopped bite-sized, 6 green onions, sliced or chopped, 1 green bell pepper, julienned thinly, and more.

Yes, Pretty Bell Pepper Party Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pretty Bell Pepper Party Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions