Pretend Heath Bar Cookies

1. 1

   Line 15 x 10-inch jelly roll pan with foil.

2. 2

   Spray with Pam. Line with saltine crackers.

3. 3

   Melt 3/4 cup margarine or butter with the sugar.

4. 4

   Slowly pour over crackers; spoon it over, making sure the sugar is mixed into the butter.

5. 5

   Bake for 10 minutes at 350u00b0. Remove from oven and sprinkle the chocolate chips over it.

6. 6

   Let them melt and spread evenly with a knife.

7. 7

   No need to melt the chips first.

8. 8

   Cool completely in the refrigerator, then turn upside down on board and peel the foil off the entire sheet of cookies.

9. 9

   Cut or break into pieces. They keep for a long time if kept in covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.