How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretend Beef Stew?

You need 15 ingredients. The key ingredients include: 2 cups water, 6 tablespoons cornstarch, 2 tablespoons flour, 1 (14 1/2 ounce) can beef broth, and more.

Is Pretend Beef Stew suitable as soups & stews?

Yes, Pretend Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pretend Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretend Beef Stew Recipe

Name: Pretend Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 6 tablespoons cornstarch; 2 tablespoons flour; 1 (14 1/2 ounce) can beef broth; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 teaspoon salt; 1 ¼ teaspoons ground black pepper; 1 lb ground beef, unseasoned, brown, and drained; 2 medium potatoes, peeled and cut up; ¼ cup frozen peas; ¼ cup frozen corn; ¼ cup frozen carrots (if using frozen baby carrots, cut them into smaller pieces)

Pretend Beef Stew

Eats Now Editorial Team · 486 kcal · Soups & Stews

Pretend Beef Stew – a delicious recipe with water, cornstarch, flour, beef broth, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pretend Beef Stew

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