Presto Pesto Pasta

1. 1

   Saute chopped onion in two tablespoons of olive oil on low heat.

2. 2

   Meanwhile, chop sausage and add to pan with onion.

3. 3

   Continue to cook on low.

4. 4

   Cook Bow - Tie Pasta as directed on the box.

5. 5

   About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion.

6. 6

   (Don't over cook tomatoes.)

7. 7

   Drain pasta.

8. 8

   Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce.

9. 9

   (the onion sausage and tomatoes mix should stay warming until this step )

10. 10

    Stir until completely coated with sauce.

11. 11

    (add more or less sauce to taste).

12. 12

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.