Name: Presto Black Bean & Corn Salsa
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 2 cups fresh or frozen corn, thawed; 5 plum tomatoes, chopped; 1 large sweet red pepper, chopped; 1 small green pepper, chopped; 1 can (4 ounces) chopped green chilies; 1/4 cup chopped red onion; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 2 garlic cloves, minced; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1 jar (16 ounces) salsa; Tortilla chips

1 can (15 ounces) black beans, rinsed and drained

2 cups fresh or frozen corn, thawed

5 plum tomatoes, chopped

1 large sweet red pepper, chopped

1 small green pepper, chopped

1 can (4 ounces) chopped green chilies

1/4 cup chopped red onion

1/4 cup minced fresh cilantro

2 tablespoons lime juice

2 garlic cloves, minced

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon ground cumin

1 jar (16 ounces) salsa

Tortilla chips

Presto Black Bean & Corn Salsa

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