Prestige Cake Recipe

Name: Prestige Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 1 cup sugar; 1 cup flour; 1 cup milk Boiling; 4 tablespoons cocoa; 1 tablespoon baking powder; 1 cup sugar; 1 cup water; 1 cup grated coconut Freshly; 1 can sweetened condensed milk; 1 can sweetened condensed milk; 4 tablespoons cocoa; 1 tablespoon butter

Servings: persons

6 eggs
1 cup sugar
1 cup flour
1 cup milk Boiling
4 tablespoons cocoa
1 tablespoon baking powder
1 cup sugar
1 cup water
1 cup grated coconut Freshly
1 can sweetened condensed milk
1 can sweetened condensed milk
4 tablespoons cocoa
1 tablespoon butter

1
Here are ome recipes from a Brazilian cooking show that i've just translated for you. I haven't tried them all yet, but they looked real yummy:Sift the dry ingredients but the sugar. Beat the yolks with the sugar until fluffy lemony colored. Beat in the boiling milk alternating it with the flour and the cocoa. Whip whites until they form soft peaks and fold them into the mixture. Bake in a preheated 350 F oven until a toothpick inserted in the middle of the cake, comes out clean. Filling: Mix sugar and water and cook stirring until sugar is dissolved.Conti
2
Topping:Stir together all the ingredients and cook over low heat , stirring, for 5 minutes.Let cool
3
Assembling:Cut cake in half horizontally, and spread a thick layer of the filling. Top with the second half. Spread chocolate topping. Decorate with white and dark chocolate shavings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 1 cup sugar, 1 cup flour, 1 cup milk Boiling, and more.

Yes, Prestige Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prestige Cake

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