Try this homemade Pressure Cooker Winter Fruit Compote recipe the whole family will love. Made with frozen cranberries, brown sugar, orange juice and ra…
This Pressure Cooker Winter Fruit Compote relies on simple, everyday ingredients such as packed brown sugar, raspberry vinegar, chopped dried apricots and golden raisins. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026