How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Winter Fruit Compote?

You need 7 ingredients. The key ingredients include: 1 package (12 ounces) fresh or 3 cups frozen cranberries, 2/3 cup packed brown sugar, 1/4 cup thawed orange juice concentrate, 2 tablespoons raspberry vinegar, and more.

Is Pressure Cooker Winter Fruit Compote suitable as general?

Yes, Pressure Cooker Winter Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Winter Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Winter Fruit Compote Recipe

Name: Pressure Cooker Winter Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fresh or 3 cups frozen cranberries; 2/3 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 2 tablespoons raspberry vinegar; 1/2 cup chopped dried apricots; 1/2 cup golden raisins; 1/2 cup chopped walnuts, toasted

Pressure Cooker Winter Fruit Compote – a delicious recipe with frozen cranberries, brown sugar, orange juice, raspberry vinegar, apricots, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (12 ounces) fresh or 3 cups frozen cranberries
2/3 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons raspberry vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Pressure Cooker Winter Fruit Compote

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