How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker: Whole Chicken With Vegetables, And Pasta?

You need 13 ingredients. The key ingredients include: 1 whole chicken, 3 to 3 1/2 pounds, 2 (14 1/2 ounce) cans chicken broth, 3 cups onions, diced, 3 cups carrots, diced, and more.

Is Pressure Cooker: Whole Chicken With Vegetables, And Pasta suitable as pasta & noodles?

Yes, Pressure Cooker: Whole Chicken With Vegetables, And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker: Whole Chicken With Vegetables, And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker: Whole Chicken With Vegetables, And Pasta Recipe

Name: Pressure Cooker: Whole Chicken With Vegetables, And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, 3 to 3 1/2 pounds; 2 (14 1/2 ounce) cans chicken broth; 3 cups onions, diced; 3 cups carrots, diced; 1 (28 ounce) can tomatoes with juice, whole; 1 tablespoon Worcestershire sauce; 1/2 cup wine, sherry, white, blush; 6 ounces pasta, uncooked; 2 tablespoons oil, vegetable, olive; 1/2 teaspoon salt, to taste; 1/2 teaspoon pepper, to taste; 1/2 teaspoon dried herbs, rosemary, thyme; 1 loaf bread, French, Italian

Pressure Cooker: Whole Chicken With Vegetables, And Pasta

Eats Now Editorial Team · 502 kcal · Pasta & Noodles

Pressure Cooker: Whole Chicken With Vegetables, And Pasta

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