How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Saucy Italian Chicken?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 jar (12 ounces) marinated quartered artichoke hearts, undrained, 2 teaspoons Italian seasoning, and more.

Is Pressure-Cooker Saucy Italian Chicken suitable as meat & poultry?

Yes, Pressure-Cooker Saucy Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Saucy Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Saucy Italian Chicken Recipe

Name: Pressure-Cooker Saucy Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (12 ounces) marinated quartered artichoke hearts, undrained; 2 teaspoons Italian seasoning; 3/4 teaspoon garlic salt; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Pressure-Cooker Saucy Italian Chicken – a delicious recipe with chicken breast halves, tomatoes, Italian seasoning, garlic salt, mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (6 ounces each)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (12 ounces) marinated quartered artichoke hearts, undrained
2 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Pressure-Cooker Saucy Italian Chicken

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