How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Round Steak Italiano?

You need 12 ingredients. The key ingredients include: 2 pounds beef top round steak, 1 can (8 ounces) tomato sauce, 1/2 cup reduced-sodium beef broth, 2 tablespoons onion soup mix, and more.

Is Pressure-Cooker Round Steak Italiano suitable as soups & stews?

Yes, Pressure-Cooker Round Steak Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Round Steak Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Round Steak Italiano Recipe

Name: Pressure-Cooker Round Steak Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top round steak; 1 can (8 ounces) tomato sauce; 1/2 cup reduced-sodium beef broth; 2 tablespoons onion soup mix; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 teaspoon ground oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 medium potatoes (7 to 8 ounces each); 1 tablespoon cornstarch; 1 tablespoon cold water

Try this homemade Pressure-Cooker Round Steak Italiano recipe the whole family will love. Made with beef, tomato sauce, beef broth and onion soup mix. E…

This Pressure-Cooker Round Steak Italiano relies on simple, everyday ingredients such as beef top round steak, (8 ounces) tomato sauce, reduced-sodium beef broth and onion soup mix. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure-Cooker Round Steak Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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