Name: Pressure-Cooker Round Steak Italiano
Yield: 4 servings
Ingredients: 2 pounds beef top round steak; 1 can (8 ounces) tomato sauce; 1/2 cup reduced-sodium beef broth; 2 tablespoons onion soup mix; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 teaspoon ground oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 medium potatoes (7 to 8 ounces each); 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: 4 persons

2 pounds beef top round steak
1 can (8 ounces) tomato sauce
1/2 cup reduced-sodium beef broth
2 tablespoons onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon ground oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes (7 to 8 ounces each)
1 tablespoon cornstarch
1 tablespoon cold water

1
Cut steak into serving-size pieces; place in a 6-qt. electric pressure cooker. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat.
2
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Press cancel. A thermometer inserted into beef should read at least 160u00b0. Remove meat and potatoes; keep warm.
3
For gravy, skim fat from cooking juices; return to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with meat and potatoes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pressure-Cooker Round Steak Italiano

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