Pressure Cooker Rice Pudding

1. 1

   Melt butter in cooker and pour rice in and cover totally with butter.

2. 2

   Add the sugar, milk, water and salt.

3. 3

   Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.

4. 4

   In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.

5. 5

   Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.

6. 6

   Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.

* Per serving · 4 servings · Values may vary.

No additional tips available.