How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Ribs And Kraut?

You need 8 ingredients. The key ingredients include: 1/2 tsp. caraway seed, 1 tsp. salt, 3 1/2 lb. spareribs, cut up, 5 to 6 medium potatoes, pared and halved, and more.

Is Pressure Cooker Ribs And Kraut suitable as meat & poultry?

Yes, Pressure Cooker Ribs And Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Ribs And Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Ribs And Kraut Recipe

Name: Pressure Cooker Ribs And Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. caraway seed; 1 tsp. salt; 3 1/2 lb. spareribs, cut up; 5 to 6 medium potatoes, pared and halved; 5 to 6 carrots, cut into 2-inch pieces; 32 oz. sauerkraut, drained (reserve liquid); 1/4 c. chopped onion; 1/4 c. brown sugar, packed

Pressure Cooker Ribs And Kraut – a delicious recipe with caraway seed, salt, spareribs, potatoes, carrots, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. caraway seed
1 tsp. salt
3 1/2 lb. spareribs, cut up
5 to 6 medium potatoes, pared and halved
5 to 6 carrots, cut into 2-inch pieces
32 oz. sauerkraut, drained (reserve liquid)
1/4 c. chopped onion
1/4 c. brown sugar, packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Pressure Cooker Ribs And Kraut

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