How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Red Beans And Sausage?

You need 12 ingredients. The key ingredients include: 1 pound dried red beans, rinsed, 1 (1 pound) package smoked sausage, sliced, 1 bay leaf, 2 tablespoons Cajun seasoning, or to taste, and more.

Is Pressure Cooker Red Beans And Sausage suitable as meat & poultry?

Yes, Pressure Cooker Red Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Red Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Red Beans And Sausage Recipe

Name: Pressure Cooker Red Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried red beans, rinsed; 1 (1 pound) package smoked sausage, sliced; 1 bay leaf; 2 tablespoons Cajun seasoning, or to taste; 1/2 clove garlic, chopped; 1/2 onion, chopped; 1 stalk celery, chopped; 1/2 green bell pepper, chopped; 1 teaspoon salt; 1 teaspoon dried parsley; 1/4 teaspoon ground cumin; 5 cups cold water, or as needed

Pressure Cooker Red Beans And Sausage

Eats Now Editorial Team · 159 kcal · Meat & Poultry

Pressure Cooker Red Beans And Sausage – a delicious recipe with red beans, sausage, bay leaf, Cajun seasoning, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooker Red Beans And Sausage

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