How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Red Beans And Sausage?

You need 12 ingredients. The key ingredients include: 1 pound dried red beans, rinsed, 1 (1 pound) package smoked sausage, sliced, 1 bay leaf, 2 tablespoons Cajun seasoning, or to taste, and more.

Is Pressure Cooker Red Beans And Sausage suitable as meat & poultry?

Yes, Pressure Cooker Red Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Red Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Red Beans And Sausage Recipe

Name: Pressure Cooker Red Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried red beans, rinsed; 1 (1 pound) package smoked sausage, sliced; 1 bay leaf; 2 tablespoons Cajun seasoning, or to taste; 1/2 clove garlic, chopped; 1/2 onion, chopped; 1 stalk celery, chopped; 1/2 green bell pepper, chopped; 1 teaspoon salt; 1 teaspoon dried parsley; 1/4 teaspoon ground cumin; 5 cups cold water, or as needed

Try this homemade Pressure Cooker Red Beans And Sausage recipe the whole family will love. Made with red beans, sausage, bay leaf and Cajun seasoning. E…

This Pressure Cooker Red Beans And Sausage relies on simple, everyday ingredients such as dried red beans, rinsed, bay leaf, cajun seasoning, or to taste and garlic, chopped. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Red Beans And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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