How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Pumpkin Spice Oatmeal?

You need 9 ingredients. The key ingredients include: 1-1/4 cups steel-cut oats, 3 tablespoons brown sugar, 1-1/2 teaspoons pumpkin pie spice, 1 teaspoon ground cinnamon, and more.

Is Pressure-Cooker Pumpkin Spice Oatmeal suitable as baking & desserts?

Yes, Pressure-Cooker Pumpkin Spice Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Pumpkin Spice Oatmeal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pressure-Cooker Pumpkin Spice Oatmeal Recipe

Name: Pressure-Cooker Pumpkin Spice Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups steel-cut oats; 3 tablespoons brown sugar; 1-1/2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 3 cups water; 1-1/2 cups 2% milk; 1 can (15 ounces) solid-pack pumpkin; Optional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar and 2% milk

Pressure-Cooker Pumpkin Spice Oatmeal – a delicious recipe with oats, brown sugar, pumpkin pie spice, ground cinnamon, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups steel-cut oats
3 tablespoons brown sugar
1-1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
3/4 teaspoon salt
3 cups water
1-1/2 cups 2% milk
1 can (15 ounces) solid-pack pumpkin
Optional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar and 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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