Pressure Cooker Pulled Pork Recipe

Name: Pressure Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dry rub for 4-5 lb pork butt; 1 tablespoon chili powder; 1 tablespoon garlic powder; 2 teaspoons onion powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper; pulled pork; 1 (4 -5 lb) pork shoulder, or; 1 (4 -5 lb) pork butt; 1 cup chicken broth; 1 teaspoon liquid smoke; 2 cups barbecue sauce, # 473481

Servings: persons

dry rub for 4-5 lb pork butt
1 tablespoon chili powder
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
pulled pork
1 (4 -5 lb) pork shoulder, or
1 (4 -5 lb) pork butt
1 cup chicken broth
1 teaspoon liquid smoke
2 cups barbecue sauce, # 473481

1
Cut pork into 2-3 inch chunks.
2
Sprinkle dry rub over all, and refrigerate at least 2 hours, or overnight.
3
Add liquid smoke and chicken broth to cooker.
4
Place seasoned pork chunks on top of liquid,as separated from each other as much as possible.
5
Pour No Cook BBQ sauce over top, (#473481) secure lid.
6
For Wolfgang Puck cooker, select meat function, and set timer for 60 minutes.
7
Let pressure release naturally. Be patient, this is a must.
8
For all other cookers, follow instruction manual.
9
If additional time is needed, adjust accordingly.
10
Remove meat from cooker and shred.
11
Return meat to cooker, stir, and keep warm at least 15 minutes.
12
Note; The amount of chicken broth needed, will depend on the size of your pressure cooker. Mine is a 4 qt You'll want enough liquid to keep pork from burning, but it does not need to cover pork, because the BBQ sauce breaks down.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: dry rub for 4-5 lb pork butt, 1 tablespoon chili powder, 1 tablespoon garlic powder, 2 teaspoons onion powder, and more.

Yes, Pressure Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pulled Pork

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