Pressure Cooker Pot Roast

Name: Pressure Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp veg. oil; 2 lb beef rump roast; 1 cup sliced onion; 1/2 cup chopped celery; 4 cup unpeeled raw potato chuncks; 1 cup sliced carrots; 1 tsp minced garlic; 1 tsp parsley flakes; 1/4 tsp black pepper; 1 can (14oz) beef broth

Eats Now Editorial Team · 847 kcal · Meat & Poultry

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Pressure Cooker Pot Roast – a delicious recipe with oil, beef rump roast, onion, celery, potato chuncks, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp veg. oil
2 lb beef rump roast
1 cup sliced onion
1/2 cup chopped celery
4 cup unpeeled raw potato chuncks
1 cup sliced carrots
1 tsp minced garlic
1 tsp parsley flakes
1/4 tsp black pepper
1 can (14oz) beef broth

1
Heat oil in container and brown roast on all sides about 8-10 min.
2
Evenly layer every thing over roast.
3
Sprinkle seasoning over vegetables.
4
Pour broth over top.
5
Cover; cook for 30 min.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp veg. oil, 2 lb beef rump roast, 1 cup sliced onion, 1/2 cup chopped celery, and more.

Yes, Pressure Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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