Pressure Cooker Pot Roast

1. 1

   Brown the beef and onion in oil in the open pressure cooker.

2. 2

   Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound.

3. 3

   Reduce pressure, open cooker and remove meat.

4. 4

   To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened.

5. 5

   Season gravy with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.