Pressure Cooker Memphis-Style Ribs Recipe

Name: Pressure Cooker Memphis-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white vinegar; 1/2 cup water; 3 tablespoons smoked paprika; 2 tablespoons brown sugar; 2 teaspoons salt; 2 teaspoons coarsely ground pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon ground mustard; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon celery salt; 3/4 teaspoon cayenne pepper; 2 racks pork baby back ribs (about 5 pounds)

Servings: persons

1/2 cup white vinegar
1/2 cup water
3 tablespoons smoked paprika
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons coarsely ground pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon ground mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon celery salt
3/4 teaspoon cayenne pepper
2 racks pork baby back ribs (about 5 pounds)

1
Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. electric pressure cooker. Mix together next 12 ingredients, reserving half. Sprinkle ribs with half of seasoning blend. Cut ribs into serving-size pieces; transfer to pressure cooker.
2
Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 20 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions.
3
Remove ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously with skimmed cooking juices; sprinkle with reserved seasoning. Serve ribs with remaining juices.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup white vinegar, 1/2 cup water, 3 tablespoons smoked paprika, 2 tablespoons brown sugar, and more.

Yes, Pressure Cooker Memphis-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Memphis-Style Ribs

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