Pressure Cooker Meatballs Recipe

Name: Pressure Cooker Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole wheat bread; 1/2 cup milk; 1 lb extra lean ground beef; 8 ounces ground pork; 1 egg; 1 small onion, minced; 1 1/2 tablespoons dried thyme; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1/4 cup butter; 1/4 cup all-purpose flour; 0.75 (14 ounce) can chicken stock, diluted with equal amount of water (you can sub homemade beef broth for the chicken broth); 1/2 cup whipping cream; salt (to taste); pepper (to taste); cooked egg noodles; herbs, garnish (parsley, fresh herbs anything you like to add some color)

Servings: persons

1 slice whole wheat bread
1/2 cup milk
1 lb extra lean ground beef
8 ounces ground pork
1 egg
1 small onion, minced
1 1/2 tablespoons dried thyme
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 cup butter
1/4 cup all-purpose flour
0.75 (14 ounce) can chicken stock, diluted with equal amount of water (you can sub homemade beef broth for the chicken broth)
1/2 cup whipping cream
salt (to taste)
pepper (to taste)
cooked egg noodles
herbs, garnish (parsley, fresh herbs anything you like to add some color)

1
In a large bowl, soak bread in milk until absorbed. Using your hands, break up bread; mix in beef and pork. Stir in egg, minced onion, thyme, oregano and salt. Form into 3/4 inch (2 cm) balls. This is often a smaller size than you think! Set aside.
2
In a pressure cooker, melt butter over medium-high heat; stir in flour until moistened. Gradually whisk in beef broth and water. Bring to a simmer. Carefully transfer meatballs to sauce.
3
Lock the lid in place and bring cooker up to full pressure over medium -high heat. Reduce to medium-low, just to maintain even pressure, and cook for 10 minutes. Remove from heat and release pressure quickly. Stir in cream and simmer until sauce is creamy and thick. Season to taste with salt and pepper. Serve over cooked egg noodles, sprinkled with garnish of choice.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 slice whole wheat bread, 1/2 cup milk, 1 lb extra lean ground beef, 8 ounces ground pork, and more.

Yes, Pressure Cooker Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Meatballs

How did you like this recipe?

Frequently Asked Questions