Pressure Cooker Hearty Pork & Black Bean Nachos Recipe

Name: Pressure Cooker Hearty Pork & Black Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (4 ounces) beef jerky; 3 pounds pork spareribs, cut into 2-rib sections; 4 cans (15 ounces each) black beans, rinsed and drained; 1 cup chopped onion; 6 bacon strips, cooked and crumbled; 4 teaspoons minced garlic; 1 teaspoon crushed red pepper flakes; 4 cups beef broth, divided; Tortilla chips; Optional toppings: Shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes

Servings: persons

1 package (4 ounces) beef jerky
3 pounds pork spareribs, cut into 2-rib sections
4 cans (15 ounces each) black beans, rinsed and drained
1 cup chopped onion
6 bacon strips, cooked and crumbled
4 teaspoons minced garlic
1 teaspoon crushed red pepper flakes
4 cups beef broth, divided
Tortilla chips
Optional toppings: Shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes

1
Pulse beef jerky in a food processor until finely ground. Working in batches, place 1-1/2 pounds ribs in a 6-qt. electric pressure cooker; top with half the jerky, two cans beans, 1/2 cup onion, three bacon strips, 2 tsp. garlic and 1/2 teaspoon red pepper flakes. Pour in 2 cups broth. Lock lid; close pressure-release valve. Adjust pressure-cook on high for 40 minutes.
2
Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove from pressure cooker; make second batch by adding remaining ingredients to cooker. Repeat previous procedure.
3
When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to pressure cooker. Select saute setting and adjust for high heat; heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired.

2334

kcal

Calories

123

Fat

107

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (4 ounces) beef jerky, 3 pounds pork spareribs, cut into 2-rib sections, 4 cans (15 ounces each) black beans, rinsed and drained, 1 cup chopped onion, and more.

Yes, Pressure Cooker Hearty Pork & Black Bean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Hearty Pork & Black Bean Nachos

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