How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Ham & Cheddar Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 6 large eggs, 1/2 cup 2% milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Pressure-Cooker Ham & Cheddar Breakfast Casserole suitable as breakfast?

Yes, Pressure-Cooker Ham & Cheddar Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Ham & Cheddar Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Ham & Cheddar Breakfast Casserole Recipe

Name: Pressure-Cooker Ham & Cheddar Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/2 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups frozen shredded hash brown potatoes, thawed; 1 cup cubed fully cooked ham; 1/2 medium onion, chopped; 2 cups shredded cheddar cheese; 1 cup water

Pressure-Cooker Ham & Cheddar Breakfast Casserole – a delicious recipe with eggs, milk, salt, pepper, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1/2 medium onion, chopped
2 cups shredded cheddar cheese
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancakes
Hash Brown Casserole
Mexican Quiche
Zucchini Quiche

Pressure-Cooker Ham & Cheddar Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions