How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker (Electric) Chicken Noodle Soup?

You need 15 ingredients. The key ingredients include: 1/4 cup onion, 1 large garlic clove, minced, 2 stalks celery, 1 medium carrot, and more.

Is Pressure Cooker (Electric) Chicken Noodle Soup suitable as pasta & noodles?

Yes, Pressure Cooker (Electric) Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker (Electric) Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker (Electric) Chicken Noodle Soup

Name: Pressure Cooker (Electric) Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion; 1 large garlic clove, minced; 2 stalks celery; 1 medium carrot; 2 chicken breasts (already cooked); 1 tbsp oil (to brown); 1 tsp fresh ginger, minced; 1 tsp salt; 1/4 tsp peppercorn; 1 Bay leaves; to taste cayenne pepper (I put cayenne in everything); 4 cup chicken broth; 1/4 packages egg noodles (up to you how much you want); 1/2 cup peas; 1/2 lemon, juiced (to freshen it up)

Warm up with this hearty Pressure Cooker (Electric) Chicken Noodle Soup recipe. Made with onion, garlic, stalks celery and carrot. Easy step-by-step ins…

This Pressure Cooker (Electric) Chicken Noodle Soup relies on simple, everyday ingredients such as onion, large garlic clove, minced, stalks celery and medium carrot. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker (Electric) Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions