Bake this irresistible Pressure Cooker Creamy Rice Pudding at home. Made with hot milk, whipping cream, margarine and long grain rice. Easy step-by-step…
This Pressure Cooker Creamy Rice Pudding relies on simple, everyday ingredients such as hot milk, margarine, melted, long grain rice and granulated sugar. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pressure Cooker Creamy Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026