How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Creamy Rice Pudding?

You need 9 ingredients. The key ingredients include: 2 cups hot milk, 1 cup whipping cream or 1 cup half-and-half, 6 tablespoons margarine, melted, 3/4 cup long grain rice, and more.

Is Pressure Cooker Creamy Rice Pudding suitable as baking & desserts?

Yes, Pressure Cooker Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pressure Cooker Creamy Rice Pudding Recipe

Name: Pressure Cooker Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot milk; 1 cup whipping cream or 1 cup half-and-half; 6 tablespoons margarine, melted; 3/4 cup long grain rice; 2/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon grated lemon rind; 2 cups water; light brown sugar

Pressure Cooker Creamy Rice Pudding – a delicious recipe with hot milk, whipping cream, margarine, long grain rice, granulated sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups hot milk
1 cup whipping cream or 1 cup half-and-half
6 tablespoons margarine, melted
3/4 cup long grain rice
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon grated lemon rind
2 cups water
light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressure Cooker Creamy Rice Pudding

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