How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Corned Beef?

You need 10 ingredients. The key ingredients include: 1 1/2 kg corned beef (3 pounds), 1 brown onion (150 grams), 8 cloves, 2 bay leaves, and more.

Is Pressure Cooker Corned Beef suitable as meat & poultry?

Yes, Pressure Cooker Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Corned Beef Recipe

Name: Pressure Cooker Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg corned beef (3 pounds); 1 brown onion (150 grams); 8 cloves; 2 bay leaves; 8 black peppercorns; 1 carrot (120 grams coarsely chopped); 2 tablespoons brown sugar; 2 tablespoons malt vinegar; 2 sprigs basil; water (to cover corned beef)

Try this homemade Pressure Cooker Corned Beef recipe the whole family will love. Made with beef, brown onion, cloves and bay leaves. Easy step-by-step i…

This Pressure Cooker Corned Beef relies on simple, everyday ingredients such as corned beef (3 pounds), brown onion (150 grams), cloves and bay leaves. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pressure Cooker Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions