Pressure-Cooker Chicken Thighs In Wine Sauce Recipe

Name: Pressure-Cooker Chicken Thighs In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1 cup sliced fresh mushrooms; 6 bone-in chicken thighs, skin removed (about 2-1/4 pounds); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Italian seasoning; 1/4 teaspoon paprika; 1/3 cup all-purpose flour; 1/2 cup chicken broth; 1/2 cup white wine or additional chicken broth; 3 green onions, thinly sliced

Servings: persons

2 tablespoons butter, divided
1 cup sliced fresh mushrooms
6 bone-in chicken thighs, skin removed (about 2-1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Italian seasoning
1/4 teaspoon paprika
1/3 cup all-purpose flour
1/2 cup chicken broth
1/2 cup white wine or additional chicken broth
3 green onions, thinly sliced

1
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 Tbsp. butter. When hot, add mushrooms; cook until tender, 3-4 minutes. Remove. Sprinkle chicken with salt, pepper, Italian seasoning and paprika. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess.
2
Heat the remaining butter in pressure cooker; brown chicken on both sides. Remove. Add the broth and wine to pressure cooker. Cook 2-3 minutes, stirring to loosen browned bits from pan. Press cancel.
3
Return chicken and mushrooms to cooker; add green onions. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure naturally release for 10 minutes and quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165u00b0.)

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1 cup sliced fresh mushrooms, 6 bone-in chicken thighs, skin removed (about 2-1/4 pounds), 1/4 teaspoon salt, and more.

Yes, Pressure-Cooker Chicken Thighs In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Chicken Thighs In Wine Sauce

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