How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Caponata?

You need 13 ingredients. The key ingredients include: 2 medium eggplants, cut into 1/2-inch pieces, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 medium onion, chopped, 1/2 cup dry red wine, and more.

Is Pressure-Cooker Caponata suitable as general?

Yes, Pressure-Cooker Caponata falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Caponata Recipe

Name: Pressure-Cooker Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, cut into 1/2-inch pieces; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1/2 cup dry red wine; 12 garlic cloves, sliced; 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 4 teaspoons capers, undrained; 5 bay leaves; 1-1/2 teaspoons salt; 1/4 teaspoon coarsely ground pepper; French bread baguette slices, toasted; Optional toppings: Fresh basil leaves, toasted pine nuts and additional olive oil

Pressure-Cooker Caponata

Eats Now Editorial Team · 584 kcal · General

Pressure-Cooker Caponata – a delicious recipe with eggplants, tomatoes, onion, red wine, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Pressure-Cooker Caponata

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