How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Buffalo Wing Potatoes?

You need 6 ingredients. The key ingredients include: 2 pounds Yukon Gold potatoes, cut into 1-inch cubes, 1 small sweet yellow pepper, chopped, 1/2 small red onion, chopped, 1/4 cup Buffalo wing sauce, and more.

Is Pressure-Cooker Buffalo Wing Potatoes suitable as general?

Yes, Pressure-Cooker Buffalo Wing Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Buffalo Wing Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Buffalo Wing Potatoes Recipe

Name: Pressure-Cooker Buffalo Wing Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch cubes; 1 small sweet yellow pepper, chopped; 1/2 small red onion, chopped; 1/4 cup Buffalo wing sauce; 1/2 cup shredded cheddar cheese; Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Pressure-Cooker Buffalo Wing Potatoes – a delicious recipe with potatoes, sweet yellow pepper, red onion, Buffalo wing sauce, cheddar cheese, toppings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds Yukon Gold potatoes, cut into 1-inch cubes
1 small sweet yellow pepper, chopped
1/2 small red onion, chopped
1/4 cup Buffalo wing sauce
1/2 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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