How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Buffalo Wing Potatoes?

You need 6 ingredients. The key ingredients include: 2 pounds Yukon Gold potatoes, cut into 1-inch cubes, 1 small sweet yellow pepper, chopped, 1/2 small red onion, chopped, 1/4 cup Buffalo wing sauce, and more.

Is Pressure-Cooker Buffalo Wing Potatoes suitable as general?

Yes, Pressure-Cooker Buffalo Wing Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Buffalo Wing Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Buffalo Wing Potatoes Recipe

Name: Pressure-Cooker Buffalo Wing Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch cubes; 1 small sweet yellow pepper, chopped; 1/2 small red onion, chopped; 1/4 cup Buffalo wing sauce; 1/2 cup shredded cheddar cheese; Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Try this homemade Pressure-Cooker Buffalo Wing Potatoes recipe the whole family will love. Made with potatoes, sweet yellow pepper, red onion and Buffal…

This Pressure-Cooker Buffalo Wing Potatoes relies on simple, everyday ingredients such as small red onion, chopped, buffalo wing sauce and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds Yukon Gold potatoes, cut into 1-inch cubes
1 small sweet yellow pepper, chopped
1/2 small red onion, chopped
1/4 cup Buffalo wing sauce
1/2 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pressure-Cooker Buffalo Wing Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions