Pressure-Cooked Anko (Red Bean Paste) In a Flash

1. 1

   Rinse the adzuki beans and drain.

2. 2

   Put the beans in a pressure cooker, fill just enough water (not listed) to cover the beans, cook on high heat, then once they boil, strain.

3. 3

   Return the beans to the pressure cooker, add water (in the amount listed), cover, cook on high heat.

4. 4

   When the pressure indicator pops up, reduce to low heat, and cook for 7 minutes.

5. 5

   Remove from heat, and remove the lid when the pressure indicator drops.

6. 6

   Add sugar and salt, simmer for 10 minutes on medium heat, then it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.