How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Chicken Stock?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds chicken parts, 8 cups water, 1 teaspoon salt, 1 each onions peeled, sliced, and more.

Is Pressure Chicken Stock suitable as meat & poultry?

Yes, Pressure Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Chicken Stock Recipe

Name: Pressure Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken parts; 8 cups water; 1 teaspoon salt; 1 each onions peeled, sliced; 1 each carrots sliced; 2 tablespoons sherry; 1 1/2 tablespoons vegetable oil

Pressure Chicken Stock – a delicious recipe with chicken, water, salt, onions, carrots, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds chicken parts
8 cups water
1 teaspoon salt
1 each onions peeled, sliced
1 each carrots sliced
2 tablespoons sherry
1 1/2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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