How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Waffle Panini?

You need 9 ingredients. The key ingredients include: 8 (1- to 1.5-oz.) Italian soy sausages, such as Morningstar Farms, ⅓ cup apricot jam, 1/4 cup reduced-fat mayonnaise, 1 1/2 tsp. freshly chopped thyme, or 1/2 tsp. dried thyme, and more.

Is Pressed Waffle Panini suitable as breakfast?

Yes, Pressed Waffle Panini falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pressed Waffle Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Waffle Panini Recipe

Name: Pressed Waffle Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1- to 1.5-oz.) Italian soy sausages, such as Morningstar Farms; ⅓ cup apricot jam; 1/4 cup reduced-fat mayonnaise; 1 1/2 tsp. freshly chopped thyme, or 1/2 tsp. dried thyme; 1/4 tsp. ground black pepper; 8 frozen multigrain waffles, such as Vans; 4 Tbs. oil-packed sun-dried tomatoes, drained and chopped; 1 1/2 cups arugula; 4 slices Gruyere cheese (about 3/8-inch thick and 3 1/2-inches square)

Start your day right with this Pressed Waffle Panini recipe. Made with Italian soy sausages, apricot, mayonnaise and freshly chopped thyme. Easy step-by…

This Pressed Waffle Panini relies on simple, everyday ingredients such as apricot jam, reduced-fat mayonnaise, ground black pepper and arugula. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 (1- to 1.5-oz.) Italian soy sausages, such as Morningstar Farms
⅓ cup apricot jam
1/4 cup reduced-fat mayonnaise
1 1/2 tsp. freshly chopped thyme, or 1/2 tsp. dried thyme
1/4 tsp. ground black pepper
8 frozen multigrain waffles, such as Vans
4 Tbs. oil-packed sun-dried tomatoes, drained and chopped
1 1/2 cups arugula
4 slices Gruyere cheese (about 3/8-inch thick and 3 1/2-inches square)

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
Breakfast

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