How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Waffle Panini?

You need 9 ingredients. The key ingredients include: 8 (1- to 1.5-oz.) Italian soy sausages, such as Morningstar Farms, ⅓ cup apricot jam, 1/4 cup reduced-fat mayonnaise, 1 1/2 tsp. freshly chopped thyme, or 1/2 tsp. dried thyme, and more.

Is Pressed Waffle Panini suitable as breakfast?

Yes, Pressed Waffle Panini falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pressed Waffle Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Waffle Panini Recipe

Name: Pressed Waffle Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1- to 1.5-oz.) Italian soy sausages, such as Morningstar Farms; ⅓ cup apricot jam; 1/4 cup reduced-fat mayonnaise; 1 1/2 tsp. freshly chopped thyme, or 1/2 tsp. dried thyme; 1/4 tsp. ground black pepper; 8 frozen multigrain waffles, such as Vans; 4 Tbs. oil-packed sun-dried tomatoes, drained and chopped; 1 1/2 cups arugula; 4 slices Gruyere cheese (about 3/8-inch thick and 3 1/2-inches square)

Pressed Waffle Panini – a delicious recipe with Italian soy sausages, apricot, mayonnaise, freshly chopped thyme, ground black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 (1- to 1.5-oz.) Italian soy sausages, such as Morningstar Farms
⅓ cup apricot jam
1/4 cup reduced-fat mayonnaise
1 1/2 tsp. freshly chopped thyme, or 1/2 tsp. dried thyme
1/4 tsp. ground black pepper
8 frozen multigrain waffles, such as Vans
4 Tbs. oil-packed sun-dried tomatoes, drained and chopped
1 1/2 cups arugula
4 slices Gruyere cheese (about 3/8-inch thick and 3 1/2-inches square)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Breakfast

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