How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Italian Sandwich With Pesto?

You need 5 ingredients. The key ingredients include: 1 (16-ounce) ciabatta, 6 ounces very thinly sliced prosciutto, 1 cup drained bottled roasted red bell pepper, cut into strips, 8 (0.75-ounce) slices mozzarella cheese, and more.

Is Pressed Italian Sandwich With Pesto suitable as general?

Yes, Pressed Italian Sandwich With Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressed Italian Sandwich With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Italian Sandwich With Pesto Recipe

Name: Pressed Italian Sandwich With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) ciabatta; 6 ounces very thinly sliced prosciutto; 1 cup drained bottled roasted red bell pepper, cut into strips; 8 (0.75-ounce) slices mozzarella cheese; 1/4 teaspoon freshly ground black pepper

Pressed Italian Sandwich With Pesto – a delicious recipe with very, red bell pepper, mozzarella cheese, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16-ounce) ciabatta
6 ounces very thinly sliced prosciutto
1 cup drained bottled roasted red bell pepper, cut into strips
8 (0.75-ounce) slices mozzarella cheese
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

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Pressed Italian Sandwich With Pesto

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