Pressed Cuban Sandwiches

1. 1

   Spread bottom halves of rolls with mustard.

2. 2

   Top each with pickle quarter.

3. 3

   Layer with cheese slice, ham slices, then second cheese slice.

4. 4

   Spread butter on top halves of rolls.

5. 5

   Press to adhere.

6. 6

   Spray large skillet with cooking spray, and heat over medium-high heat.

7. 7

   Place sandwiches in skillet and top with cast iron or other heavy skillet.

8. 8

   Cook 2 to 5 minutes.

9. 9

   Remove cast iron skillet, flip sandwiches, replace cast iron skillet, and cook 2 minutes more, or until cheese has melted and roll is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.