President Taft Pumpkin Pie Recipe

Name: President Taft Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) single, 9 inch; 1/4 cup sugar granulated; 1/2 cup brown sugar; 3/4 cup milk, skim, evaporated; 3/4 cup milk fresh; 1 1/2 cups pumpkin; 2 large eggs separated; 1/4 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon ginger optional; 1/2 teaspoon salt

Servings: persons

1 each pie shell (9 inch) single, 9 inch
1/4 cup sugar granulated
1/2 cup brown sugar
3/4 cup milk, skim, evaporated
3/4 cup milk fresh
1 1/2 cups pumpkin
2 large eggs separated
1/4 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon ginger optional
1/2 teaspoon salt

1
Line a 9-inch pie pan with pastry.
2
Mix sugars, salt and spices.
3
Add pumpkin.
4
Add egg yolks and milk.
5
Add more spices, if desired.
6
Last, fold in beaten egg whites, not too stiff.
7
Pour filling into unbaked pie shell.
8
Bake at 450F (230C) for 10 minutes, then turn down to 350F (180C) until done, about 30 to 40 minutes (depending on your oven).
9
Pie ready when knife comes out of filling clean.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each pie shell (9 inch) single, 9 inch, 1/4 cup sugar granulated, 1/2 cup brown sugar, 3/4 cup milk, skim, evaporated, and more.

Yes, President Taft Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

President Taft Pumpkin Pie

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