President'S Choice Tiramisu

1. 1

   Beat yolks& sugar with an electric mixer until thick& lemon coloured.

2. 2

   Add mascarpone& beat until thick& smooth.

3. 3

   In a separate bowl, beat whites until soft peaks form.

4. 4

   Fold into mascarpone mixture.

5. 5

   Combine coffee& liqueur.

6. 6

   VERY QUICKLY, dip half of the ladyfingers into this mixture, then arrange in a single layer in a glass serving bowl.

7. 7

   Cover with half of the mascarpone mixture.

8. 8

   Repeat with the remaining ladyfingers& mascarpone mixture.

9. 9

   Dust with cocoa powder.

10. 10

    Cover with plastic wrap& refrigerate for at least 6- 8 hours& preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.