Preserved Lemons And Limes

1. 1

   Bring a medium pot of water to a boil.

2. 2

   Reduce to a simmer and drop in the lemons and limes.

3. 3

   Simmer for 3 to 4 minutes.

4. 4

   Drain.

5. 5

   Combine the salt and lemon juice and pour a little in the bottom of a glass jar.

6. 6

   Add the lemons and limes to the jar and pour in the remaining salt mixture.

7. 7

   Seal tightly.

8. 8

   Let stand for seven days, shaking the jar each day to redistribute the salt mixture.

9. 9

   Rinse the salt off the lemons and limes before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.