Preserved Kumquats

1. 1

   Wash the kumquats in warm water; drain and dry.

2. 2

   Gently prick each kumquat with a skewer in 2 or 3 places.

3. 3

   Combine the water and sugar in a saucepan (not aluminum).

4. 4

   Bring to a boil and add the kumquats.

5. 5

   Cook over low heat for 20 minutes, or until syrup is thick and clear.

6. 6

   Stir in the ginger and lime juice.

7. 7

   Pack in sterile jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.