How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Eggs With Silken Tofu?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) package silken tofu, 1 preserved egg, shelled (thousand year old egg), 2 tablespoons chopped cilantro leaves, vegetarian oyster sauce, and more.

Is Preserved Eggs With Silken Tofu suitable as vegetarian?

Yes, Preserved Eggs With Silken Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Preserved Eggs With Silken Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preserved Eggs With Silken Tofu Recipe

Name: Preserved Eggs With Silken Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package silken tofu; 1 preserved egg, shelled (thousand year old egg); 2 tablespoons chopped cilantro leaves; vegetarian oyster sauce; chili oil

Preserved Eggs With Silken Tofu – a delicious recipe with silken tofu, egg, cilantro, oyster sauce, chili oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) package silken tofu
1 preserved egg, shelled (thousand year old egg)
2 tablespoons chopped cilantro leaves
vegetarian oyster sauce
chili oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

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Preserved Eggs With Silken Tofu

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