Preparing Fresh Horseradish

1. 1

   In a sauce pot, combine the horseradish, vinegar and shallots together.

2. 2

   Season with salt and pepper.

3. 3

   Bring the liquid up to a boil and reduce to a simmer.

4. 4

   Simmer the horseradish for 4 to 5 minutes.

5. 5

   Remove from the heat.

6. 6

   Using a hand-held blender, cream the horseradish until smooth.

7. 7

   Spoon the horseradish in a clear small bowl.

* Per serving · 4 servings · Values may vary.

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