Prep-Ahead Mashed Potatoes

1. 1

   Cook potatoes in boiling water in large saucepan 15 min.

2. 2

   or until potatoes are tender; drain.

3. 3

   Mash potatoes.

4. 4

   Add sour cream, cream cheese and milk; mash until blended.

5. 5

   Spoon into microwaveable serving bowl; cover with plastic wrap.

6. 6

   Refrigerate up to 2 days.

7. 7

   Meanwhile, melt butter in large skillet on medium-high heat.

8. 8

   Add mushrooms; cook 5 min.

9. 9

   or until mushrooms are tender, stirring frequently.

10. 10

    Spoon into bowl; cover.

11. 11

    Refrigerate until ready to use.

12. 12

    Vent plastic wrap covering potatoes by poking a few holes in the top just before serving.

13. 13

    Microwave on HIGH 6 to 8 min.

14. 14

    or until heated through; stir.

15. 15

    Top with mushrooms.

16. 16

    Microwave, uncovered, 2 to 3 min.

17. 17

    or until heated through.

18. 18

    Sprinkle with thyme.

* Per serving · 4 servings · Values may vary.