Premier White Sugar Cookies

1. 1

   Preheat oven to 350F (180C).

2. 2

   In small saucepan over low heat, melt 3 foil-wrapped bars (6 ounces) White baking bars; set aside.

3. 3

   In small bowl, combine flour, baking powder and salt; set aside.

4. 4

   In large mixer bowl, beat butter and sugar until creamy.

5. 5

   Blend in egg and vanilla extract.

6. 6

   Beat in melted baking bars.

7. 7

   Gradually beat in flour mixture until soft dough forms.

8. 8

   Shape dough into ball; flatten to 3/4 inch thickness.

9. 9

   Wrap in plastic wrap; refrigerate 15 minutes until firm.

10. 10

    On lightly floured surface, roll out dough to 18 inch thickness.

11. 11

    With 2 1/2 to 3 inch cookie cutters, cut dough into shapes.

12. 12

    Place on ungreased cookie sheets.

13. 13

    Bake 8 to 10 minutes until edges are golden brown.

14. 14

    Let stand 2 minutes.

15. 15

    Remove from cookie sheets; cool completely.

16. 16

    In small saucepan over low heat, melt remaining 3 foil-wrapped bars (6 ounces) baking bars.

17. 17

    Spread or pipe melted baking bars on cookies.

18. 18

    Decorate with Nestle Toll House semi-sweet chocolate Rainbow Morsels, attaching with melted baking bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.