Preacher'S Roast

1. 1

   Brown roast and then cup aluminum foil up around meat.

2. 2

   Add soup and 1 to 2 quarts of water, according to size of roast.

3. 3

   Cover the roast thoroughly, rubbing into the surface of the meat the mixture of ingredients.

4. 4

   Wrap with heavy duty aluminum foil. Puncture top of foil with table fork several times.

5. 5

   Place roast in pan.

6. 6

   Place this into a water-filled larger pan on top of 2 bricks to keep roast from direct heat.

7. 7

   Cook on gas grill 4 to 5 hours with cover closed.

8. 8

   Be sure to keep water in bottom of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.