Pre-Bruschetta Garlic Bread

1. 1

   Cut bread on a slight diagonal into 12 slices that are each about 1 inch thick; ideally, the slices should be about 3 inches wide.

2. 2

   Place slices on a baking pan.

3. 3

   Break surface of each slice with the tip of a spoon in a few spots.

4. 4

   Drizzle 2 teaspoons of the olive oil over each slice.

5. 5

   Top each slice with a heaping 1/2 tablespoon of the garlic.

6. 6

   Drizzle 2 teaspoons more of the olive oil eveny over each slice.

7. 7

   Let bread rest, covered, for 1 to 2 hours.

8. 8

   When ready to cook, preheat oven to 425 degrees.

9. 9

   When oven is hot, place baking pan in oven, uncovered.

10. 10

    Let bread heat until it is warmed through and crunchy around the edges, about 7 to 8 minutes.

11. 11

    If you like the bread to be browned on top, pass it for a moment under a hot broiler.

12. 12

    Serve immediately.

13. 13

    Note: Prep time does not include rest time.

* Per serving · 4 servings · Values may vary.

No additional tips available.