Prayer Bars Recipe

Name: Prayer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. plus 2 Tbsp. butter, divided; 1/4 c. sugar; 1/4 c. cocoa; 1 tsp. vanilla; 1 egg, beaten; 1 c. coconut; 2 c. crushed graham crackers; 1/2 c. nuts; 3 Tbsp. milk; 2 Tbsp. instant vanilla pudding mix; 2 c. powdered sugar; 1 c. chocolate chips

Servings: persons

1 c. plus 2 Tbsp. butter, divided
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, beaten
1 c. coconut
2 c. crushed graham crackers
1/2 c. nuts
3 Tbsp. milk
2 Tbsp. instant vanilla pudding mix
2 c. powdered sugar
1 c. chocolate chips

1
Combine 1/2 cup butter, sugar, cocoa and vanilla in double boiler and cook until blended.
2
Add egg and cook 5 minutes longer, stirring constantly.
3
Remove from heat and add coconut, graham crackers and nuts.
4
Pat into buttered 9 x 13-inch cookie pan. Spread with mixture of 1/2 cup soft butter, milk, pudding mix and powdered sugar.
5
Cool in refrigerator.
6
Melt chocolate chips and 2 tablespoons butter.
7
Spread on 2nd layer.
8
Cut in squares and store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. butter, divided, 1/4 c. sugar, 1/4 c. cocoa, 1 tsp. vanilla, and more.

Yes, Prayer Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prayer Bars

How did you like this recipe?

Frequently Asked Questions