Prawns with mushroom-olive ragout - Prawns in tomato sauce Recipe

Name: Prawns with mushroom-olive ragout - Prawns in tomato sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prawns; 1 pound pasta; olive oil for sauteing; 1/2 cup (125 ml) ground garlic; 2 cups (475 ml) red wine; 1 medium spanish onion, diced; 6 cups (1425 ml) chopped canned tomatoes; 1 T red pepper flakes; 2 T basil, dried; 2 T oregano, dried; 2 T thyme, dried; 1/2 pound mushrooms, sliced; 1/4 cup (60 ml) kalamata olives, pitted and chopped; 1/4 cup (60 ml) green olives, chopped; salt and pepper

Servings: persons

1 pound prawns
1 pound pasta
olive oil for sauteing
1/2 cup (125 ml) ground garlic
2 cups (475 ml) red wine
1 medium spanish onion, diced
6 cups (1425 ml) chopped canned tomatoes
1 T red pepper flakes
2 T basil, dried
2 T oregano, dried
2 T thyme, dried
1/2 pound mushrooms, sliced
1/4 cup (60 ml) kalamata olives, pitted and chopped
1/4 cup (60 ml) green olives, chopped
salt and pepper

1
Saute onion in olive oil until translucent.
2
Add 1/4 cup (60 ml) garlic, sautee one minute more.
3
Add tomato, wine, pepper flakes, basil, oregano, thyme, mushrooms, and olives.
4
Let simmer 30 minutes, or until a chunky sauce is achieved.
5
Meanwhile, cook pasta according to instructions on box.
6
Add remaining 1/4 cup (60 ml) of garlic to sauce.
7
Season sauce with salt and pepper.
8
Sautee prawns in olive oil until just cooked.
9
Place pasta on plate.
10
Ladle sauce on pasta.
11
Arrange prawns on sauce.
12
Scarf!

752

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound prawns, 1 pound pasta, olive oil for sauteing, 1/2 cup (125 ml) ground garlic, and more.

Yes, Prawns with mushroom-olive ragout - Prawns in tomato sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns with mushroom-olive ragout - Prawns in tomato sauce

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