Prawns with mushroom-olive ragout - Prawns in tomat

Name: Prawns with mushroom-olive ragout - Prawns in tomato sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prawns; 1 pound pasta; olive oil for sauteing; 1/2 cup (125 ml) ground garlic; 2 cups (475 ml) red wine; 1 medium spanish onion, diced; 6 cups (1425 ml) chopped canned tomatoes; 1 T red pepper flakes; 2 T basil, dried; 2 T oregano, dried; 2 T thyme, dried; 1/2 pound mushrooms, sliced; 1/4 cup (60 ml) kalamata olives, pitted and chopped; 1/4 cup (60 ml) green olives, chopped; salt and pepper

Servings: persons

1 pound prawns
1 pound pasta
olive oil for sauteing
1/2 cup (125 ml) ground garlic
2 cups (475 ml) red wine
1 medium spanish onion, diced
6 cups (1425 ml) chopped canned tomatoes
1 T red pepper flakes
2 T basil, dried
2 T oregano, dried
2 T thyme, dried
1/2 pound mushrooms, sliced
1/4 cup (60 ml) kalamata olives, pitted and chopped
1/4 cup (60 ml) green olives, chopped
salt and pepper

1
Saute onion in olive oil until translucent.
2
Add 1/4 cup (60 ml) garlic, sautee one minute more.
3
Add tomato, wine, pepper flakes, basil, oregano, thyme, mushrooms, and olives.
4
Let simmer 30 minutes, or until a chunky sauce is achieved.
5
Meanwhile, cook pasta according to instructions on box.
6
Add remaining 1/4 cup (60 ml) of garlic to sauce.
7
Season sauce with salt and pepper.
8
Sautee prawns in olive oil until just cooked.
9
Place pasta on plate.
10
Ladle sauce on pasta.
11
Arrange prawns on sauce.
12
Scarf!

752

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound prawns, 1 pound pasta, olive oil for sauteing, 1/2 cup (125 ml) ground garlic, and more.

Yes, Prawns with mushroom-olive ragout - Prawns in tomato sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawns with mushroom-olive ragout - Prawns in tomato sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions