How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns With Avocado Salad?

You need 10 ingredients. The key ingredients include: 12 prawns cooked, head removed, shell-on, 1 1/2 limes 1 juiced, 1/2 cut into 6 wedges, 2 tablespoons olive oil, 1 hot sauce splash, and more.

Is Prawns With Avocado Salad suitable as seafood?

Yes, Prawns With Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns With Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawns With Avocado Salad Recipe

Name: Prawns With Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 prawns cooked, head removed, shell-on; 1 1/2 limes 1 juiced, 1/2 cut into 6 wedges; 2 tablespoons olive oil; 1 hot sauce splash; 2 avocados halved, pitted and cubed; 2 tablespoons hazelnuts toasted and chopped; 8 sprigs fresh cilantro chopped + extra to garnish; 6 fresh chives finely chopped; 2 spring onions finely chopped; 1 pomelo peeled and cubed

Fresh, crisp and full of flavor — this Prawns With Avocado Salad is a must-try. Made with prawns, wedges, olive oil and hot sauce. Easy step-by-step ins…

This Prawns With Avocado Salad relies on simple, everyday ingredients such as olive oil, hot sauce splash, fresh chives finely chopped and spring onions finely chopped. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns With Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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