Prawns In Star Anise Chilli Butter

1. 1

   Pre-heat oven grill on highest setting.

2. 2

   Lightly crush star anise, mash garlic, finely slice chillis, chop coriander, and drop these into a running food processor along with the butter. When mixture forms a ball, scrape down sides of bowl and place mixture in a dish.

3. 3

   Stir fry the prawns in the vegetable oil in a very hot wok.

4. 4

   When done, put prawns into an oven-proof dish and top with butter mixture. Cook for a maximum of one minute under heated grill.

5. 5

   Serve on its own or with bread to mop up the juices.

* Per serving · 4 servings · Values may vary.