How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Pizza With Pineapple And Pesto?

You need 7 ingredients. The key ingredients include: 300 g prawns, raw banana prawns peeled, de-veined and cut in half, 1 chili, fresh and long and cut into thin rounds, 1 tablespoon olive oil, extra virgin, 1 cup pesto sauce, basil, and more.

Is Prawn Pizza With Pineapple And Pesto suitable as seafood?

Yes, Prawn Pizza With Pineapple And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Pizza With Pineapple And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Pizza With Pineapple And Pesto Recipe

Name: Prawn Pizza With Pineapple And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g prawns, raw banana prawns peeled, de-veined and cut in half; 1 chili, fresh and long and cut into thin rounds; 1 tablespoon olive oil, extra virgin; 1 cup pesto sauce, basil; 1/4 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds; 250 mozzarella cheese, grated; 1/2 cup basil leaves, fresh

Try this homemade Prawn Pizza With Pineapple And Pesto recipe the whole family will love. Made with prawns, chili, olive oil and pesto sauce. Easy step-…

This Prawn Pizza With Pineapple And Pesto relies on simple, everyday ingredients such as olive oil, extra virgin, pesto sauce, basil, mozzarella cheese, grated and basil leaves, fresh. It comes together quickly and makes 4 servings, at about 25248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

300 g prawns, raw banana prawns peeled, de-veined and cut in half
1 chili, fresh and long and cut into thin rounds
1 tablespoon olive oil, extra virgin
1 cup pesto sauce, basil
1/4 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
250 mozzarella cheese, grated
1/2 cup basil leaves, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25248 kcal
Category
Seafood

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