Prawn Pasta With Garlic And Chilli Recipe

Name: Prawn Pasta With Garlic And Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g linguine; 100 ml olive oil; 3 large garlic cloves, chopped; 40 g cured ham, sliced; 2 small red chilies, finely chopped; 200 ml white wine; 400 g raw prawns; 1 small handful fresh basil, chopped; 25 g fresh parmesan cheese, sliced; sea salt, to taste; fresh ground black pepper, to taste

Servings: persons

200 g linguine
100 ml olive oil
3 large garlic cloves, chopped
40 g cured ham, sliced
2 small red chilies, finely chopped
200 ml white wine
400 g raw prawns
1 small handful fresh basil, chopped
25 g fresh parmesan cheese, sliced
sea salt, to taste
fresh ground black pepper, to taste

1
Bring a large pan of well-salted oil to the boil. Add the pasta and cook until al dente.
2
Meanwhile, put the olive oil, garlic and chilli in a saute pan and heat slowly until it just starts to sizzle. This ensures that the oil gets infused with the garlic and chilli flavour, rather than just burning.
3
Add the wine to the pan and reduce the heat. Reduce slightly.
4
In a separate pan, dry-fry the cured ham until crispy (or do it under the grill).
5
Just before the pasta is ready, add the prawns to the garlic and chilli mix and stir until pink.
6
Drain the linguine, reserving a little of the water and add the pasta to the prawn mix. Stir well to coat. If necessary, use a little of the pasta water.
7
Turn off the heat and stir through the basil, Parmesan and ham.
8
Season and serve immediately.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g linguine, 100 ml olive oil, 3 large garlic cloves, chopped, 40 g cured ham, sliced, and more.

Yes, Prawn Pasta With Garlic And Chilli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Pasta With Garlic And Chilli

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